559.859.2266

Online Training - Enroll Now

chef

Course review & exam administration – online training for all levels of food safety needs

Curriculum

  • Topics Covered:
  • Food Safety
  • Factors that Affect Food-borne Illness
  • The Flow of Food: Handling Foods
  • The HACCP System: A Safety Assurance Process
  • Facilities, Equipment, and Utensils
  • Cleaning, Sanitizing & Maintenance Operations
  • Accident Prevention and Crisis Management
  • Education, Training, Agencies & Regulations
  • Also Available:
  • Alcohol Seller/Server
  • Food Worker Training
  • First Aid & CPR Certification
  • Blood-borne Pathogen Training
  • Human Resources/Sexual Harassment Prevention AB1825

Food Manager Training for Certification Includes:

  • Course Training or Class Review & Test Administration
  • Tailored Programs Per Clients Needs & Jurisdiction Training Requirements
  • Training Materials Based on the 2015 FDA Food Code
  • Competitively Priced Training Materials
  • Based on the Latest FDA Food Code

We Cover Such Topics as:

  • Facilities
  • Pest Control
  • Storing Foods
  • Purchasing & Receiving
  • Employee Health & Hygiene
  • Temperature Management
  • Cleaning & Sanitizing Practices
  • Equipment & Utensil Management
  • Understanding Food-borne Illness
  • Preparing, Cooking  & Serving Food
  • Biological, Chemical & Physical Contamination
  • Hazard Analysis Critical Control Points (HACCP)

FEES &PAYMENTS

  • Training Session & Exam $110.00 (Paid pre-registration)
  • Training Session & Exam $125.00 (Walk-in)
  • Exam only (scheduled group) $65.00
  • Exam only (private)$65.00
  • Training only (walk-in permitted) $50.00
  • On-line Computer Exam Fee $35.00 plus voucher fee
  • Reader fee (Pre-arrange) $30.00
  • Private Group Call for rate
  • Optional Study Course Guide: Food Safety Management Principle   ($35.00+s/h)

Refund/Cancellation Policy

Non-refundable $25.00 for cancellations made at least 5 days prior to session/exam.  50% of the fee will be forfeited if canceled less than 5 days prior to the start of the training session. Registration fees will be forfeited for No Show candidates. Substitutes are acceptable and reschedule will be honored for 3 months.

Final payment is due at time of class/exam date.

$25.00 fee will be assessed for refund checks. $10.00 late fee will be assessed for payments made after the date of class/exam unless prior arrangements have been arranged. We reserve the right to cancel class/exam up to 3 days before scheduled date to allow for reschedule or full refund.

chef plating
enroll now

Live Course Review & Exam

Just need the certification exam?

Instant notification of score results with on-line testing option! Call for details

Contact Us Today At 559.859.2266 

 

bbb-logo

 

SquareUp-Logo

 

NRFSP

 

servsafe

 

l2s-logo

 

paypal

Recent Comments

    Archives

    Categories

    • No categories