About Us
LL Resources provides ONLINE TRAINING for anyone in the United States and LIVE CLASSES in California’s Central Valley region so no matter where you live or work you can get the training and credentials you need.
Food Safety Training and Certification Since 1999
One of the most reputable providers of food safety education in the United States, LL Resources offers comprehensive training and certification programs designed to help foodservice professionals nationwide ensure compliance with current food safety standards and regulations.
Savvy consumers are demanding stricter food safety education and standards, and businesses that demonstrate their commitment to food safety stand to gain a competitive advantage in the marketplace.
LL Resources is a trusted leader in the food safety certification field for many reasons, including:
- 30+ years of food safety management and consulting experience
- English and Spanish classes
- Flexible training options – both online and live on-site
- E-learning & proctor with Always Food Safe, ServSafe, HRTS, and TapSeries
- E-learning approved courses
- 24/7 tech support
- Competitive pricing
- Registered NEHA Trainer
- Registered ServSafe Proctor
- Registered Exam Administrator
LL Resources Founder Linda Launer
Founder Linda Launer, with more than 30 years of food safety management and consulting experience, started LL Resources in 1999 to provide convenient and cost-effective solutions for training and certification. A unique business model that offers both online self-paced and customized in-person training solutions has fulfilled her dream of helping food service professionals and companies get the tools they need to advance their businesses and career – no matter where they live or work.
Linda is a Registered Environmental Health Specialist and has worked in previous years with the County of Fresno and the County of Tulare Environmental Health Departments as a Health Inspector. She specializes in housing, recreational facilities, water systems, hazardous materials and waste, and food facility code compliance. In addition, she has worked with an environmental assessment company evaluating hazardous materials and overseeing the clean-up.
Linda teaches food management at LL Resources in English and Spanish and administers certification exams for food managers and staff. As a food safety consultant, Linda helps facilities identify food safety operational issues and trains staff to best manage concerns.
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