Food safety training is critical to operating a successful food service. LL Resources provides a wide variety of ANSI-approved food safety training and certifications in live classroom settings located in California’s Central Valley region.

 

Our live classroom training includes:

• Course training / class review & test administration
• Tailored programs per clients’ needs & jurisdiction requirements
• Competitively-priced training materials
• Based on latest FDA Food Code

Food safety training topics:

• Food Safety
• Factors that Affect Food-borne Illness
• The Flow of Food: Handling Foods
• The HACCP System: A Safety Assurance Process
• Facilities, Equipment, and Utensils
• Cleaning, Sanitizing & Maintenance Operations
• Accident Prevention and Crisis Management
• Education, Training, Agencies & Regulations

 In addition, we also offer:

• Alcohol Seller/Server
• Food Worker Training
• First Aid & CPR Certification
• Blood-borne Pathogen Training
• Human Resources/Sexual Harassment Prevention AB1825

Courses can be customized on request to meet your company’s unique needs. Contact us at 559.859.2266 for more information.

Food Worker Certificate

Food Worker training course includes above at a basic level.

Can’t attend a live class?

Ask for the self-study online training course with an option of a remote proctored exam or have the convenience to take your proctored exam at my office.